Home -> [Appetizers, Terrines / Mousses & Pates] -> [Camembert and walnut pate from anne maclellan Recipe]
Camembert and walnut pate from anne maclellan
Artist:
_
Yield:
4
Categories:
Appetizers, Terrines / Mousses & Pates
Rating:
0
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Ingredients:
7
oz
Camembert, rind removed
4
oz
Cream cheese, cut in chunks
-at room temperature
1
tbsp
Lime juice, fresh
2
tbsp
Finely chopped walnuts
-toasted
-Additional finely chopped
-walnuts
Procedures:
1
Blend camembert in food processor until smooth.
2
Gradually add cream cheese, processing until smooth after each addition.
3
Add lime juice, process until smooth.
4
Transfer mixture to bowl.
5
Mix in 2 tb nuts.
6
Season with salt and pepper.
7
Spoon pate into 2 cup bowl.
8
Sprinkle with additional chopped walnuts.
9
Serve with toasted baguette slices and crudities like endives and red pepper strips.
10
If camembert is very strong, increase amount of cream cheese.
11
Serves: 4
