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California quesadillas

Artist: _ Yield: 4
Categories: Appetizers, Vegetarian Rating: 0
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Ingredients:
4 each8-inch flour tortillas
Butter, melted
1 Pear, firm, ripe
-- (peeled, cored and diced)
8 ozBrie
-- shredded or thinly sliced
1/4 cupChopped Calif. dried figs
Procedures:
1Brush one side of tortilla lightly with butter.
2Place buttered side down on baking sheet.
3Place diced pear, brie and figs on bottom half of each tortilla.
4Fold in half.
5Bake at 350 °F for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown.
6Cut each quesadilla into three wedges.