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| Home -> [Appetizers, Cheese, Dips & Spreads, Spreads & Salsas, Terrines / Mousses & Pates] -> [Camembert & walnut pate Recipe] |
Camembert & walnut pate
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese, Dips & Spreads, Spreads & Salsas, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 7
| oz | Camembert cheese, rind | | | -removed | | 4
| oz | Cream cheese, cut into | | | -chunks, room temp. | | 1
| tbsp | Fresh lime juice | | 2
| tbsp | Finely chopped toasted | | | -walnuts | | | Additional finely chopped | | | -walnuts |
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Procedures:
| 1 | Blend camembert in processor until smooth. | | 2 | Gradually add cream cheese, processing until smooth after each addition. | | 3 | Add lime juice; process until smooth. | | 4 | Transfer mixture to bowl. | | 5 | Mix in 2 tablespooons nuts. | | 6 | Season with salt and pepper. | | 7 | Spoon pate into 2-cup bowl. | | 8 | Sprinkle with additional nuts. | | 9 | (can be made 1 day ahead. | | 10 | Cover; chill. | | 11 | Bring to room temperature before serving). | | 12 | If the camembert is very strong, increase the amount of cream cheese to taste. | | 13 | Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. | | 14 | Bon appetit/may 94 typed by didi pah |
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