Cajun style crabbie mushrooms Recipe

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Cajun style crabbie mushrooms

Artist:	_	Yield:	12
Categories:	Appetizers, Creole & Cajun, Seafood, Southern, Vegetables	Rating:	0
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Ingredients:

12	large	Stuffing mushrooms
1	tbsp	Margarine or oil
1/4	cup	Onions, chopped
1/4	cup	Green pepper chopped
1		6 ½oz can crab meat
1/2	cup	Parmesan cheese, grated
1	tbsp	Hot pepper flakes
1	tbsp	Sweet basil
1/2	tbsp	Black pepper
1	tbsp	Garlic powder

Procedures:

1	Preheat oven to 350.
2	Wash and remove stems from mushrooms.
3	Chop stems finely and set aside.
4	Heat margarine or oil in a medium-sized skillet.
5	Add mushroom stems, onions and green peppers.
6	Cook until tender.
7	Remove from heat and add crab meat.
8	Stuff mushroom caps with this mixture and place on an ungreased baking dish.
9	Combine cheese, pepper flakes, basil, pepper and garlic in a small bowl.
10	Sprinkle over mushrooms.
11	Bake for 20 minutes or until thoroughly cooked.
12	Prep.
13	Time: 35 minutes