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| Home -> [Appetizers, Brunch, Cheese, Cheese & Eggs] -> [Caliente cheese and egg brunch dish Recipe] |
Caliente cheese and egg brunch dish
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Appetizers, Brunch, Cheese, Cheese & Eggs |
Rating: |
0 |
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Ingredients:
| 8
| | Eggs | | 1
| tsp | Tabasco sauce | | 1/2
| cup | All-purpose flour | | 1
| tsp | Baking powder | | 1/4
| tsp | Salt | | 3
| cup | Monterey jack cheese -- | | | Shredded | | 1 1/2
| cup | Cheddar cheese -- shredded | | 1/3
| cup | Green bell peppers -- | | | Minced | | 2
| tbsp | Black olives -- sliced | | 2
| tbsp | Green chiles -- chopped |
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Procedures:
| 1 | * this will make 36 appetizers or about 8 brunch-sized servings. | | 2 | Lightly grease a 9-inch square pan. | | 3 | Heat oven to 375 degrees. | | 4 | Combine eggs and tabasco sauce in a mixing bowl. | | 5 | Use high speed on mixer to beat until light and fluffy, about 5 minutes. | | 6 | Add flour, baking powder and salt. | | 7 | Mix well then stir in cheeses, green pepper, olives and green chiles. | | 8 | Pour into prepared pan and bake 20-25 minutes. | | 9 | Let stand 5 minutes before serving. | | 10 | Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa |
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