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Mexican coffee

Artist: _ Yield: 1
Categories: Beverages, Mexican, North American, South American Rating: 0
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Ingredients:
1 cupWater
3 tbspCoarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar
Procedures:
1Place water in a heavy saucepan and bring to a boil.
2Add coffee and stir well.
3Add cinnamon stick.
4Return to a boil; then remove from heat until bubbling stops.
5Remove from heat, strain into mug and sweeten with and sweeten with brown sugar