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| Home -> [Appetizers, Creole & Cajun, Hot & Spicy, Nuts, Southern] -> [Cajun spiced pecans Recipe] |
Cajun spiced pecans
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Creole & Cajun, Hot & Spicy, Nuts, Southern |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Unsalted butter | | 3
| cup | Pecan halves | | 1/2
| cup | Light brown sugar | | 1
| tsp | Paprika | | 2
| tsp | Powdered Chile | | 1
| tbsp | Ground cumin | | 1/4
| cup | Cider vinegar | | | Salt |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Melt butter over medium heat in a large skillet. | | 3 | Add the pecans and saute until lightly browned, about 3 minutes. | | 4 | Add the brown sugar and cook until caramelized. | | 5 | Stir in the paprika, chile powder and cumin. | | 6 | Add the vinegar and cook until all the liquid has evaporated. | | 7 | Season with salt. | | 8 | Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes. wal |
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