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| Home -> [Appetizers, Creole & Cajun, Seafood, Shrimp, Southern] -> [Cajun shrimp Recipe] |
Cajun shrimp
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Appetizers, Creole & Cajun, Seafood, Shrimp, Southern |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Extra large shrimp, peeled | | 1
| tbsp | Fresh lime juice | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Onion powder | | 1/4
| tsp | Thyme | | 1/4
| tsp | Salt | | 1/4
| tsp | Red pepper | | 1/8
| tsp | Black pepper | | | Lime wedges |
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Procedures:
| 1 | Toss the shrimp with the lime juice in a bowl. | | 2 | Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. | | 3 | Sprinkle over the shrimp and toss to coat well. | | 4 | Spray a large skillet with non-stick cooking spray. | | 5 | Heat until hot. | | 6 | Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. | | 7 | Spoon into a serving dish. | | 8 | Chill, covered, for 1 hour or longer. | | 9 | Garnish with lime wedges. | | 10 | Makes 15 servings |
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