| 1 | Preheated 350?oven. |
| 2 | In 15 x 10 x 2 inch baking pan melt butter in oven. |
| 3 | Remove. |
| 4 | Stir in parsely, celery salt, garlic powder, cayenne and pepper sauce. |
| 5 | Gradually add cereal, stirring until all pieces are evenly coated. |
| 6 | Bake 20 to 25 minutes, stirring every 10 minutes. |
| 7 | Add onions, mixing well spread on absorbent paper to cool. |
| 8 | Store in air tight container. |
| 9 | Microwave directions*: in 3 ?quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter on high 1 minute. |
| 10 | Stir in parsely, celery salt, garlic powder, cayenne, and pepper sauce; mix well. |
| 11 | Gradually add cereal, stirring until all pieces are evenly coated. |
| 12 | Microwave on high 3 ?to 4 ?minutes, stirring every 1 ?minutes. |
| 13 | Add onions. |
| 14 | Cook an additional 1 ?minutes. |
| 15 | Spread on absorbent paper to cool. |
| 16 | Store in air tight container. |
| 17 | *a 650 watt microwave was used. |
| 18 | For other wattage ovens, time may need to be adjusted. |
| 19 | Makes 9 cups. |
| 20 | Courtesy ralston-purina. |
| 21 | No copywright shown |
