Cajun hushpuppies Recipe

Home -> [Appetizers, Creole & Cajun, Southern, Tarts & Pies] -> [Cajun hushpuppies Recipe]

Cajun hushpuppies

Artist:	_	Yield:	30
Categories:	Appetizers, Creole & Cajun, Southern, Tarts & Pies	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	cup	Cornmeal
1/2	cup	All purpose flour
1/2	cup	Corn flour
1	tbsp	Baking powder
3/4	tsp	Ground red pepper (cayenne)
1/2	tsp	Salt
1/2	tsp	Black pepper
1/2	tsp	Dried thyme
1/4	tsp	White pepper
1/8	tsp	Dired oregano leaves
1/4	cup	Very finely chopped green on
		-ions (tops only)
1 1/2	tsp	Minced garlic
2		Eggs, beaten
1	cup	Milk
2	tbsp	Unsalted butter, vegetable o
		-il, or bacon drippings
		Vegetable oil for frying

Procedures:

1	Combine all dry ingredients in a large bowl, breaking up any lumps.
2	Stir in the green onions and garlic.
3	Add the egges and blend well.
4	In a small saucepan bring the milk and the 2 tbsp. unsalted butter or other fat to a boil.
5	Remove from heat and add to flour mixture, half at a time, stiring well after each addition.
6	Refrigerate 1 hour.
7	In a large skillet or deep fryer, heat 4 inches of oil to 350 degrees.
8	Drop the batter by tablespoon fulls into the hot oil, do not crowd.
9	Cook until dark golden brown on each side and cooked through, about 1 minute per side.
10	Drain on paper towels.
11	Makes approx 30 pieces.