Butterscotch pudding Recipe

Home -> [American, Cheese & Eggs, Dairy, Microwave, North American, Puddings & Custards] -> [Butterscotch pudding Recipe]

Butterscotch pudding

Artist:	_	Yield:	4
Categories:	American, Cheese & Eggs, Dairy, Microwave, North American, Puddings & Custards	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2/3	cup	Packed brown sugar
2	tbsp	Cornstarch
1/8	tsp	Salt
2	cup	Milk
2		Egg yolks, slightly beaten
2	tbsp	Margarine or butter
		-Softened
1	tsp	Vanilla

Procedures:

1	Mix brown sugar, cornstarch and salt in 2-quart saucepan.
2	Gradually stir in milk.
3	Cool over medium heat, stirring constantly, until mixture thickens and boils.
4	Boil and stir 1 minute.
5	Gradually stir at least half of the hot mixture into egg yolks.
6	Stir into hot mixture in saucepan.
7	Boil and stir 1 minute; remove from heat.
8	Stir in margarine and vanilla.
9	Pour into dessert dishes.
10	Cover and refrigerate about 2 hours or until chilled.
11	4 servings (about ?cup each); 300 calories per serving.to microwave: decrease milk to 1-?cups.
12	Mix sugar, cornstarch and salt in 8 cup microwavable measure or 2-quart microwavable casserole.
13	Gradually stir in milk.
14	Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
15	Stir at least half of the hot mixture gradually into egg yolks.
16	Stir into hot mixture in measure.
17	Microwave on medium (50%) 1 to 3 minutes, until thickened.
18	Continue as directed