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| Home -> [Appetizers, Chicken, Poultry, Wings] -> [Cajun chicken wings Recipe] |
Cajun chicken wings
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| Artist: |
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Yield: |
2 |
| Categories: |
Appetizers, Chicken, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Chicken wings, separated an | | 3/4
| cup | Plain yogurt | | 2/3
| cup | Louisiana hot sauce. | | 2
| tsp | Garlic powder | | 1
| cup | Flour | | 1/2
| cup | Cajun seasoning | | | Oil, for frying |
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Procedures:
| 1 | In a bowl, mix together yogurt, hot sauce and garlic. | | 2 | Add chicken and marinate overnight in the refrigerator. | | 3 | The following day, mix together flour and cajun seasonings in a bowl. | | 4 | Remove chicken from the marinade and coat evenly in flour mixture. | | 5 | In a wok or deep fryer, heat oil to 370°F. | | 6 | This can be achieved by heating over medium high heat. | | 7 | Use enough oil to cover 4 to 5 chicken wings at a time. | | 8 | Deep fry wings for approximately 8 minutes. | | 9 | Drain on paper towel. | | 10 | Serves 2 to |
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