 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cheese, Dips & Spreads, Fish, Seafood] -> [Caesar mayo dip Recipe] |
Caesar mayo dip
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese, Dips & Spreads, Fish, Seafood |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| each | Anchovy Fillets | | 1 1/2
| cup | Mayonnaise | | 1
| tbsp | Dijon Mustard | | 2
| tbsp | Parmesan Cheese | | 1
| tbsp | Worcestershire Sauce | | 1
| tbsp | Lemon Juice | | 1/4
| tbsp | Black Pepper |
|
Procedures:
| 1 | Chop and mash the anchovy fillets on a cutting board. | | 2 | Put in a bowl and blend in the mayonnaise. | | 3 | Add the remaining ingredients and blend well. | | 4 | Cover and chill. | | 5 | Makes about 1 ?cups of dip suggested dippers: seafood, deli roast beef or turkey, radishes, broccoli, cauliflower, snow pea |
|
|
|
|
|
|
|
|
|
|
