Home -> [Appetizers, Artichoke, Vegetables] -> [Caesar artichoke swirls Recipe]
Caesar artichoke swirls
Artist:
_
Yield:
96
Categories:
Appetizers, Artichoke, Vegetables
Rating:
0
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Ingredients:
1
can
(14oz) artichoke hearts
1
cup
Crumbled feta cheese
1/4
cup
Light, creamy-stye Caesar
Dressing or light mayonnaise
2
tbsp
Chopped parsley
1/4
tsp
Pepper
16
slice
Multigrain bread
Procedures:
1
Drain and chop artichoke hearts.
2
Mix with feta cheese, dressing, parsley and pepper.
3
Trim crusts from bread.
4
Spread 2t filling over each slice.
5
Roll up tightly.
6
Cover with plastic wrap.
7
Refrigerate for at least 30 minutes or overnight.
8
Each roll makes 6 rounds.
