| 1 | Preparation time: 20 minutes bake time: none * peanut butter chips may be substituted for the butterscotch chips. |
| 2 | Combine ?cup butter flavor crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. |
| 3 | Stir occasionally until mixture is melted and smooth. |
| 4 | Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. |
| 5 | Pour butterscotch mixture over crumbs. |
| 6 | Stir until combined. |
| 7 | Spread mixture in ungreased 9x9x2 inch pan. |
| 8 | ( hint: if a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. |
| 9 | ) refrigerate until firm. |
| 10 | Cut into bars ?x 1 ?inches. |
| 11 | Combine chocolate chips and 3 tablespoons butter flavor crisco in top of double boiler over hot water. |
| 12 | Stir occasionally until chocolate melts. |
| 13 | Place one bar at a time in melted chocolate. |
| 14 | Turn with fork. |
| 15 | Lift from chocolate on fork. |
| 16 | Allow excess to drip off. |
| 17 | Place on paper lined baking sheet. |
| 18 | Sprinkle top with finely chopped nuts. |
| 19 | Return to refrigerator to harden chocolate. |
| 20 | Makes 5 1/5 to 6 dozen bars. |
