Bye-bye birdy curry dip Recipe

Home -> [Appetizers, Cheese, Curries, Dips & Spreads, Fruits, Vegetables] -> [Bye-bye birdy curry dip Recipe]

Bye-bye birdy curry dip

Artist:	_	Yield:	4
Categories:	Appetizers, Cheese, Curries, Dips & Spreads, Fruits, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	cup	Water
1 1/2	tsp	Lemon Juice
1	each	Md Granny Smith Apple
1	cup	Mayonnaise
1	cup	Celery, Finely Diced
3/4	cup	Fresh Pineapple, Crushed, OR
8 1/4	oz	Pineapple, Crushed, Drain Well
2	tsp	Curry Powder
1/2	tsp	Salt
1/4	tsp	Black Pepper
1/2	cup	Cashews, Chopped
1/4	cup	Blue Cheese, Crumbled, *

Procedures:

1	* use gorgonzola cheese if available otherwise any blue-veined cheese will do.
2	+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ mix the water and lemon juice in a small bowl.
3	Slice the granny smith apple and put the slices into the lemon water to soak.
4	Set aside.
5	Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.
6	Fold in the cashews.
7	Remove the apple slices from the lemon water and dice.
8	Stir into the mixture and then stir in the gorgonzola cheese, blending well.
9	Cover and chill.
10	Makes about 2 cups of dip.
11	Suggested dippers: pita triangles, bread chunks, radishes, scallions, turnips, bell pepper