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| Home -> [Cheese, Cheese & Eggs, Dairy, Fondue, Sauces & Dressings, Soups & Stews] -> [Campbell soup - cheese fondue Recipe] |
Campbell soup - cheese fondue
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| Artist: |
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Yield: |
2 |
| Categories: |
Cheese, Cheese & Eggs, Dairy, Fondue, Sauces & Dressings, Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Beer | | 1
| med | Clove garlic, minced | | 4
| slice | Swiss cheese, torn in pieces | | 2
| tbsp | Flour | | 1
| can | Cheddar cheese soup | | | French or italian bread | | 1
| cup | Or wieners or lobster | | | Or shrimp or artichoke |
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Procedures:
| 1 | Heart in saucepan, or fondue pot, simmer beer and garlic. | | 2 | Combine cheese and flour, gradually blend into beer. | | 3 | Heat until cheese melts; stir occasionally. | | 4 | Blend in soup; heat, stirring until smooth. | | 5 | Spear bread with fork or toothpick and dip into fondue. | | 6 | Submitted by jane knox on 09-11-9 |
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| Campbell soup - cheese fondue Reviews |
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