Bavarian cream Recipe

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Bavarian cream

Artist:	_	Yield:	6
Categories:	Bavarian, Cheese & Eggs, Dairy, Desserts, Western European	Rating:	0
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Ingredients:

1		Envelope unflavored gelatin
2	tbsp	Cold water
2		Egg yolks
1/2	cup	Sugar
1	dash	Salt
1	cup	Milk
1	tsp	Vanilla
1	cup	Heavy cream, or 2 cups
		-whipped topping

Procedures:

1	Sprinkle gelatin on cold water.
2	Beat egg yolks, sugar & salt in the top of a double boiler.
3	Beat until light.
4	Add milk.
5	Cook over boiling water, stirring constantly, until mixture is thick & smooth.
6	Add softened gelatin, dissolve.
7	Add vanilla.
8	Cool until thick, stirring often.
9	Whip cream until it is very thick, but not stiff, fold into the cooled gelatin mixture.
10	Pour into a 6-cup mold rinsed in cold water, chill until set.
11	Unmold, serve with chocolate sauce.
12	Makes 6 servings.
13	My notes: i added an extra egg yolk, & about half a pint of red raspberries to the milk mixture to make sure it would thicken.
14	I didn"t have heavy cream, so i used a cup of lite sour cream