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Mozzarella tomato bread
Artist: _ Yield: 15
Categories: Bakery, Breads, Cheese, Cheese & Eggs, Dairy, Mozzarella, Pastry, Tomatoes Rating: no rating.
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Ingredients:
1 cupWater
2 tbspSugar
1 tspSalt
1 tbspButter
1 cupShredded Mozzarella
1 tbspSundried tomatoes, crumbled
2 tbspDehydrated onion
1 tspMinced basil
2 cupBread flour
1 tbspDry milk
2 tspDry yeast
Procedures:
1I"ve been playing around with these ingredients and my husband thinks i should "go public" with this recipe! it"s for a bread machine, but you could make it by hand in the conventional way, too.
2In my zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.
3Enjoy! place ingred. in b/m in order given (start at bottom for>>>>welbilt/dak) set crust to light and bake on white bread setting.
4I"m munching on the "heel" as i type and am thinking about how good a sandwich will be in a few hours! maybe next time i"ll add pepperoni and have all the sandwich ingredients in each slice.
5It has a real pizza taste! linda in birmingham 08/15 10:15 am re-formatted by elaine radis; 3/9
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