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| Home -> [Appetizers, Asian, Eggs, Laotian, Oriental] -> [Eggs in red pepper sauce - sambal goreng telor Recipe] |
Eggs in red pepper sauce - sambal goreng telor
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| Artist: |
_ |
Yield: |
44 |
| Categories: |
Appetizers, Asian, Eggs, Laotian, Oriental |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Chopped Onion | | 1
| | Clove Of Garlic | | | Butter For Frying | | 1
| cup | Coconut Milk | | 1
| cup | Stock | | 1
| | Salt To Taste | | 1
| tsp | Crushed Red Pepper | | 1/2
| tsp | Paprika | | 1/2
| tsp | Laos Powder If Available | | 4
| | Hard Boiled Eggs |
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Procedures:
| 1 | Saute the chopped onion and garlic in the butter. | | 2 | Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. | | 3 | Add the eggs and continue cooking and stirring for 3 minutes. | | 4 | Remove from the heat and halve the eggs, then serve hot |
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