Braised mushrooms Recipe

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Braised mushrooms

Artist:	_	Yield:	4
Categories:	Appetizers, Asian, Braised, Chinese, Ethnic, Side-dishes, Vegetables	Rating:	0
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Ingredients:

1	lbs	Portobello, cremini
		-or button mushrooms
1	tbsp	Olive oil
1 1/2	tbsp	Soy sauce
		2 ea Scallions, chopped
1	tbsp	Sesame seeds
		-roasted and ground

Procedures:

1	Remove and discard the sandy ends of the mushroom stems.
2	Wash the mushrooms under a light spray of cold water.
3	Chop the mushroom caps and stems.
4	Place a wok or large cast-iron skillet over high heat for 1 minute.
5	Add the oil around the sides of the wok or pan, then turn the heat to medium.
6	Add the chopped mushrooms and stir-fry until they give up their juices, about 5 minutes.
7	If the mushrooms are browning too fast, lower the heat.
8	Add the soy sauce.
9	Turn the heat to low and simmer for 2 minutes.
10	Remove wok or skillet from the heat, add the scallions, and stir.
11	Sprinkle with the sesame seeds.
12	Serve hot.
13	"the occasional vegetarian" by karen lee