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| Home -> [Beverages, Fruits] -> [Melon fresco Recipe] |
Melon fresco
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beverages, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| | Canteloupe melon | | 1/2
| cup | -Cold water | | 2
| tbsp | Lime juice | | 1
| tbsp | Sugar, instant dissolving | | | -fruit/berry sugar -OR- | | | -icing sugar |
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Procedures:
| 1 | If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed. | | 2 | Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries - or with home grown canteloupe. | | 3 | After pureeing, you can adjust the sweetness to taste. | | 4 | Peel and seed melon, chop coarsely. | | 5 | In blender, puree melon, water, lime juice and sugar until frothy and smooth. | | 6 | Divide among 4 glasses, adding ice if desired. | | 7 | Serve immediately. | | 8 | Serves: 4 |
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