Home -> [Appetizers, Central Asian, Persian] -> [Beet hors d'oeuvre Recipe]
Beet hors d'oeuvre
Artist:
_
Yield:
3
Categories:
Appetizers, Central Asian, Persian
Rating:
0
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Ingredients:
INGREDIENTS
1
can
Sliced beets
4
tbsp
Yogurt
1
tbsp
Dried mint
PREPARATION
Procedures:
1
Drain water from the beets.
2
Put two tablespoons of yogurt in a dish.
3
Arrange beets in the dish and top it with yogurt.
4
Let it remain in the refrigerator until time to serve.
5
When ready to serve, take the mint and rub it in the palm of your hands and sprinkle it over the beets.
