Home -> [Appetizers, Central Asian, Persian] -> [Mushroom hors d'oeuvre Recipe]
Mushroom hors d'oeuvre
Artist:
_
Yield:
3
Categories:
Appetizers, Central Asian, Persian
Rating:
0
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Ingredients:
INGREDIENTS
1
lbs
Fresh mushrooms
1
large
Onion, chopped
3
tbsp
Butter
1/4
tsp
Salt
1
dash
Pepper
3/4
cup
Yogurt
1/2
tsp
Dry mint
PREPARATION
Procedures:
1
Wash, clean and chop the mushrooms.
2
Saute the mushrooms and the onions in the butter until golden.
3
Remove and let cool.
4
Add salt and pepper and yogurt, mix well.
5
Decorate this with dry mint and serve cold.
6
This may be served on toast or crackers.
