Iced cinnamon coffee
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beverages |
Rating: |
no rating. |
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Ingredients:
| 4
| cup | Strong coffee (use 2 to 4 | | | Teaspoons instant to | | 1
| cup | Boiling water | | 1
| | 3" stick cinnamon, broken | | | In pieces | | 1/2
| cup | Heavy cream | | | Coffee syrup |
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Procedures:
| 1 | Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. | | 2 | Remove cinnamon and stir in cream. | | 3 | Chill thoroughly. | | 4 | To serve, pour into ice-filled glasses. | | 5 | Stir in desired amount of coffee syrup. | | 6 | If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. | | 7 | Use cinnamon sticks and stirrers |
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