Home -> [Appetizers, Bakery, Breads, Pastry] -> [Boboli aka focaccia bread Recipe]
Boboli aka focaccia bread
Artist:
_
Yield:
8
Categories:
Appetizers, Bakery, Breads, Pastry
Rating:
0
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Ingredients:
1
pack
Yeast
1/4
cup
Water
2 1/4
cup
Warm water
6
tbsp
Olive oil
6
cup
Flour
1
tsp
Salt
Procedures:
1
Mix together and let rise 30 to 40 minutes.
2
Divide dough into 3 parts and place in 3 olive-oiled pie pans.
3
Dimple dough with fingers.
4
Place on top the following mixture: coarse sea (or kosher) salt, fresh ground pepper, chopped rosemary and thyme.
5
If herbs are dried, soak in water for 10 minutes and then pat dry on paper towels.
6
Let rise 50-60 minutes.
7
Bake at 350 °F for 25 minutes.
8
May dip in olive oil
