Blue cornmeal chick wings Recipe

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Blue cornmeal chick wings

Artist:	_	Yield:	20
Categories:	Appetizers, Cereals, Poultry, Wings	Rating:	0
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Ingredients:

1/4	cup	Lime juice
1/4	cup	Oil
1/2	tsp	Crushed red pepper
10		Chicken wings, about 2 lb
2	tbsp	Margarine or butter
1/2	cup	Blue or yellow cornmeal
2	tbsp	Flour
1/2	tsp	Salt
1/2	tsp	Ground cumin
1/8	tsp	Pepper

Procedures:

1	Mix lime juice, oil and red pepper in large glass or plastic bowl.
2	Cut eac chicken wing at joints to make 3 pieces.
3	Discard tip.
4	Cut off and discard excess skin.
5	Place wings in oil mixture and stir to coat.
6	Cover and refrig 3 hours, stirring occasionally.
7	Drain.
8	Heat oven to 425°F.
9	Heat margarine shake remaining ingredients in plastic bag or mix in bowl.
10	Shake wings in cornmeal mixture to coat and place in pan.
11	Bake, uncovered, 20 minutes.
12	Turn.
13	Bake until golden brown, 20 to 25 minutes longer