 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cereals, Chicken, Poultry, Wings] -> [Blue cornmeal chicken wings Recipe] |
Blue cornmeal chicken wings
|
| Artist: |
_ |
Yield: |
20 |
| Categories: |
Appetizers, Cereals, Chicken, Poultry, Wings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/4
| cup | Lime Juice | | 1/4
| cup | Vegetable Oil | | 1/2
| cup | Crushed Red Pepper Flakes | | | Or To Taste | | 10
| | Chicken Wings (About 2 Lbs) | | 2
| tbsp | Butter Or Margarine | | 1/2
| cup | Blue Or Yellow Cornmeal | | 2
| tbsp | Unbleached All Purpose Flour | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground Cumin | | 1/8
| tsp | Pepper |
|
Procedures:
| 1 | Contributed to the echo by: rich harper blue cornmeal chicken wings mix lime juice, oil and red pepper flakes in a large glass bowl. | | 2 | Cut each chicken wing at joints to make 3 pieces; discard tip. | | 3 | Cut off discard excess skin. | | 4 | Place wings in oil mixture; stir to coat. | | 5 | Cover and refrigerate at least 3 hours, stirring occasionally; drain. | | 6 | Heat oven to 425 °F. | | 7 | Heat margarine in rectanglar pan, 13x9x2", in oven until melted. | | 8 | Shake remaining ingredients in plastic bag, or mix in bowl. | | 9 | Shake wings in cornmeal mixture to coat; place in pan. | | 10 | Bake uncovered 20 minutes, turn. | | 11 | Bake until golden brown, 20 to 25 minutes longer. | | 12 | Makes 20 appetizers. | | 13 | Flakes are not the same as red pepper and it can be as hot as you want it by adding more |
|
|
|
|
|
|
|
|
|
|
