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| Home -> [Bakery, Barbecue, Beef, Cereals, Cheese, Cheese & Eggs, Dairy, Pastry] -> [Barbecued corned beef & cheese bread Recipe] |
Barbecued corned beef & cheese bread
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Bakery, Barbecue, Beef, Cereals, Cheese, Cheese & Eggs, Dairy, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| pack | Yeast | | 1/4
| tsp | Sugar | | 2 3/4
| cup | Better for Bread flour | | 2
| tbsp | Gluten | | 1
| tsp | Salt | | 1/8
| tsp | Baking soda | | 1
| cup | Sharp cheddar cheese, shredde | | 1/2
| cup | Canned corned beef, chopped | | 1/2
| cup | Barbecue sauce, bottled | | 3/4
| cup | Very warm water | | 1/3
| cup | Canned corned beef, chopped | | 1/4
| tsp | Ginger |
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Procedures:
| 1 | Place all the ingredients (except the 1/3 cup corned beef) into the pan in the order listed. | | 2 | Select white bread and push "start." add the chopped corned beef at the "beep," 88 minutes into the cycle. | | 3 | (33 min. with dak turbo ii) this bread should be stored in the refrigerator or freezer. | | 4 | This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven |
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