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| Home -> [Appetizers, Bakery, Cheese, Cheese & Eggs, Cookies & Bars, Desserts, Pastry] -> [Blue cheese-walnut shortbread Recipe] |
Blue cheese-walnut shortbread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Bakery, Cheese, Cheese & Eggs, Cookies & Bars, Desserts, Pastry |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Walnuts, chopped | | 2
| tbsp | Granulated sugar | | 2
| tbsp | Confectioners sugar | | 1/2
| cup | Butter, cut up | | 1/4
| cup | Blue cheese, crumbled | | 1 1/4
| cup | All-purpose flour |
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Procedures:
| 1 | Preheat oven to 325 °F. | | 2 | In the bowl of a food processor, chop together walnuts and sugars. | | 3 | Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don"t let it form a ball). | | 4 | Add flour and pulse about 10-20 times. | | 5 | Pat into an 8-inch cake pan. | | 6 | Score with a knife into 8 to 12 wedges. | | 7 | Bake at 325 °F for 15 minutes. | | 8 | Remove from oven, deepen score with a knife, and return to oven. | | 9 | Bake at 325 °F for another 15 minutes, or until done. | | 10 | Cool on a rack. | | 11 | Serve with fresh or poached pears, with a sauterne. |
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