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| Home -> [Appetizers, Cheese, Cheese & Eggs, Seafood, Shrimp, Spice Mixes] -> [Blue cheese-stuffed shrimp Recipe] |
Blue cheese-stuffed shrimp
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Seafood, Shrimp, Spice Mixes |
Rating: |
0 |
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Ingredients:
| 6
| cup | Water | | 24
| | Fresh jumbo shrimp, unpeeled | | 3
| oz | Cream cheese, softened | | 1
| oz | Blue cheese, crumbled | | 1/2
| tsp | Prepared mustard | | 1
| tsp | Green onion, finely chopped | | 3/4
| cup | Parsley, finely chopped |
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Procedures:
| 1 | Bring water to a boil; add shrimp and cook 3 to 5 minutes. | | 2 | Drain well; rinse with cold water. | | 3 | Chill. | | 4 | Peel and devein shrimp. | | 5 | Butterfly shrimp, leaving tails intact. | | 6 | Combine cream cheese and next 3 ingredients in a bowl. | | 7 | Stuff each shrimp with 1 tsp. cheese mixture. | | 8 | Roll cut side of shrimp in parsley. | | 9 | Cover and chill at least 1 hour |
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