 |
|
|
 |
 |
 |
 |
| |
| Home -> [Appetizers, Cheese, Cheese & Eggs, Eggs] -> [Blue cheese stuffed eggs Recipe] |
Blue cheese stuffed eggs
|
| Artist: |
_ |
Yield: |
3 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Eggs |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| | Hard-cooked eggs | | 1/4
| cup | Crumbled blue cheese | | 2
| tbsp | Mayonnaise | | 2
| tbsp | Whipping cream | | 1
| tbsp | Minced parsley | | 1/4
| tsp | Salt | | 1/8
| tsp | Black pepper | | 1/4
| tsp | Celery salt | | 1
| tbsp | Tarragon vinegar |
|
Procedures:
| 1 | Cut eggs in halves and remove yolks. | | 2 | Mash yolks with cheese, mayonnaise, whipping cream, parsley, salt, pepper, celery salt, and vinegar until thick and smooth. | | 3 | Fill egg whites with mixture. | | 4 | Chill until ready to use. |
|
|
|
|
|
|
|
 |
|
|