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Blue cheese dipping sauce
Artist:
_
Yield:
1
Categories:
Appetizers, Cheese, Cheese & Eggs
Rating:
0
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Ingredients:
1/4
lbs
Blue, Roquefort or
Gorgonzola cheese
1/2
cup
Mayonnaise
1/2
cup
Sour cream
1
tbsp
Lemon juice
1
tbsp
Wine vinegar
Ds Hot pepper sauce, to taste
Procedures:
1
In a small bowl, mash the blue cheese, leaving some small lumps, whisk in the mayonnaise until blended.
2
Add the remaining ingredients and whisk to blend well.
3
Cover and refregerate until serving time
