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| Home -> [Appetizers, Cheese, Cheese & Eggs] -> [Bleu cheese spread with figs Recipe] |
Bleu cheese spread with figs
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs |
Rating: |
0 |
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Ingredients:
| 6
| oz | Bleu cheese, crumbled | | 6
| oz | Cream cheese | | 1/4
| cup | Dry white wine | | 1/2
| tsp | Worcestershire sauce | | 1/2
| tsp | Paprika | | 1/4
| tsp | Garlic powder | | 3
| drop | Hot pepper sauce | | | Paprika | | | Parsley | | | California dried figs | | | -- sliced in rounds | | | Crackers |
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Procedures:
| 1 | In food processor or mixing bowl, blend cheeses. | | 2 | Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. | | 3 | If made ahead of time, refrigerate and bring to room temperature when ready to serve. | | 4 | Sprinkle with paprika and garnish with parsley. | | 5 | Serve with fig slices and crackers. |
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