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| Home -> [Appetizers, Breakfast, Cakes, Cheese, Cheese & Eggs, Cheesecakes, Desserts, Snacks] -> [Bleu cheese cheesecake Recipe] |
Bleu cheese cheesecake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Breakfast, Cakes, Cheese, Cheese & Eggs, Cheesecakes, Desserts, Snacks |
Rating: |
0 |
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Ingredients:
| | CRUST | | 2
| tbsp | Butter or margarine | | 1
| cup | Cheese crackers -- crushed | | | FILLING | | 16
| oz | Cream cheese -- softened | | 8
| oz | Bleu cheese | | 3
| | Eggs | | 1/4
| cup | Flour | | 1/4
| tsp | Salt | | 1
| cup | Medium picante sauce | | 1
| cup | Sour cream | | 1/2
| cup | Chopped green onions | | 1/2
| cup | Chopped walnuts | | | GARNISH | | | Chopped parsley | | | Tomato roses | | | Chopped green onions |
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Procedures:
| 1 | Preheat oven to 325 deg. | | 2 | Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides. | | 3 | Blend cheeses, eggs, flour, salt, picante sauce and sour cream. | | 4 | Fold in onions. | | 5 | Pour mixture into pan and sprinkle with walnuts. | | 6 | Bake one hour. | | 7 | Cool and chill overnight. | | 8 | Garnish with parsley and tomato roses, or with additional chopped green onions, if desired. | | 9 | Serve at room temperature on crackers |
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