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| Home -> [Appetizers, Eastern European, Greek, Salads] -> [Black eyed pea salad Recipe] |
Black eyed pea salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Eastern European, Greek, Salads |
Rating: |
0 |
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Ingredients:
| 2
| cup | Black eyed peas | | 3
| tsp | Ground coriander | | 3
| each | Garlic cloves, minced | | 3
| tbsp | Fresh ginger, grated | | 1/2
| each | Red pepper, chopped OR | | | -- cayenne to taste | | | Olive oil | | | Wine vinegar | | | Salt | | | Hungarian paprika |
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Procedures:
| 1 | Soak peas. | | 2 | Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper. | | 3 | Cook for a little over 1 hour or until still a little chewy. | | 4 | While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & parika. | | 5 | Use 2:1 oil-vinegar ratio & add seasonings according to taste. | | 6 | Add to peas as soon as you remove them from the heat. | | 7 | Allow to cool to room temperature & adjust seasoning then serve. | | 8 | Vera gewanter, "a passion for vegetables |
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