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| Home -> [Appetizers, Central American, Cuban, North American, Vegetarian] -> [Black-eyed pea fritters Recipe] |
Black-eyed pea fritters
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Appetizers, Central American, Cuban, North American, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Black-eyed peas, soaked | | 4
| each | Garlic cloves, crushed | | 2
| tsp | Salt | | 1
| tsp | Black pepper | | 4
| tbsp | Water | | | Oil for frying | | | Lime juice to taste |
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Procedures:
| 1 | When peas have softened, rub off skins, soak an additional 30 minutes. | | 2 | Drain & rinse. | | 3 | In a food processor, process peas, garlic, salt & pepper. | | 4 | Add water while continuing to process. | | 5 | Add enough water to get a smooth, thick puree. | | 6 | Preheat oven to 250°F. | | 7 | In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. | | 8 | Repeat till all the batter has been fried in this way. | | 9 | Keep in oven to keep hot. | | 10 | Serve piping hot, sprinkled with salt & lime juice. | | 11 | Randelman & schwartz, "memories of a cuban kitchen |
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