Egg rolls Recipe

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Egg rolls

Artist:	_	Yield:	120
Categories:	Appetizers, Asian, Bakery, Chinese, Ethnic, Pastry, Rolls	Rating:	0
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Ingredients:

1 1/2	lbs	Lean ground beef
1/2	lbs	Lean ground pork
1/2	lbs	Bulk hot sausage
2	med	Onions, finely chopped
2	cup	Finely chopped celery
2		8 oz. cans bean sprouts
		Drained
1 1/2	lbs	(3 cups) shrimp, boiled
		Peeled and chopped
2		8 oz. cans water chestnuts
		Sliced and drained
5	tbsp	Soy sauce
		Flour to thicken
6		20 count packages egg roll
		Wrapper skins

Procedures:

1	Brown meats with onion and celery.
2	Stir in bean sprouts, shrimp and water chestnuts.
3	Cook over low heat, blending well.
4	Stir in soy sauce and flour to thicken.
5	Cool mixture.
6	Place 2 tablespoons of mixture on edge of each egg roll skin.
7	Roll snugly, tucking in ends and sealing with moistened fingertips.
8	Deep fry in hot oil for 5 minutes.
9	Serve with jezebel sauce or chinese style hot mustard and sweet and sour sauce.
10	Note: these freeze exceptionally well.
11	Place egg rolls on a cookie sheet, freeze until firm, store in heavy duty freezer bags.
12	A delightful treat to have on hand for drop-in guests