Black bean soup with sour cream and mango salsa Recipe

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Black bean soup with sour cream and mango salsa

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Categories:	Appetizers, Central American, Mexican, North American, Soups & Stews, South American	Rating:	0
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Ingredients:

2	cup	Black turtle beans
1	cup	Diced onion
1	each	Diced carrot
2	each	Diced celery stalks
3	each	Strips of bacon
2	cup	Chicken stock
1	each	Salt and pepper
4	each	Bay leaves
1	tbsp	Honey

Procedures:

1	Combine all the ingredients and add enough water to cover the beans.
2	Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
3	Add more water as required.
4	Remove bay leaves and puree the soup in a blender.
5	Then pass the soup through a fine sieve to remove the skins of the beans