Egg rolls Recipe

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Egg rolls

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Categories:	Appetizers, Asian, Bakery, Chinese, Ethnic, Pastry, Rolls	Rating:	0
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Ingredients:

1	lbs	Package Egg Roll Skins
		Egg Beaten
		Enough Oil To Deep-fry
1	cup	Diced Roast Pork
1/2	cup	Cooked And Diced Shrimp
1/4	cup	Water Chestnuts
1/4	cup	Shredded Bamboo Shoots
2	cup	Chopped Bean Sprouts, Fresh
2		Green Onion, Finely Chopped
4		Fresh Mushroom Chopped
1/2	tsp	Sugar
2	tbsp	Soy Sauce
1	tbsp	Sesame Oil
		Salt And Pepper To Taste

Procedures:

1	Heat the sesame oil in a large skillet.
2	Quickly cook the bean sprouts over high heat stirring constantly.
3	Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes.
4	Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar.
5	Remove from heat and set aside to cool.
6	Place 2 tablespoons of the mixture in center of egg roll skin.
7	Take the two opposite ends and fold in. moisten other 2 edges with beaten egg.
8	Roll into a log shape.
9	Pre-heat oil in either a deep pot or wide deep skillet.
10	Fry the egg rolls until golden brown turning every so often to get an even browning.
11	Remove from oil and place on absorbent paper to drain and serve very hot