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| Home -> [Appetizers, Bakery, Breads, Muffins & Biscuits] -> [Biscuit calzones Recipe] |
Biscuit calzones
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Bakery, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| | Pkge oven-ready biscuits (8 | | | -ounces) | | 4
| | Thin slices turkey salami | | | -diced | | 4
| oz | Skim-milk mozarella | | | -shredded | | 1
| | Clove garlic, finely chopped | | | -(optional [??] | | 1/4
| tsp | Dried oregano | | | Ground black pepper to taste | | | Olive oil |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Roll each of the 8 biscuits into a 5-inch circle. | | 3 | Mix all of the remaining ingredients except the oil. | | 4 | Sprinkle one eighth of the mixture over half of each circle, leaving ?inch of the edge clear. | | 5 | Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. | | 6 | Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. | | 7 | Brush tops lightly with olive oil. | | 8 | Bake until golden, 10 to 12 minutes. | | 9 | Nutrition per calzone: calories 171 protein 8.1 grams fat 8.4 grams cholesterol 20.4 mg fiber 0.4 grams sodium 562 mg [ modern maturity; feb/march 1990 |
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