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| Home -> [Appetizers, Asian, Chicken, Japanese, Poultry, Sauces & Dressings, Teriyaki] -> [Bits o' teriyaki chicken Recipe] |
Bits o' teriyaki chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Chicken, Japanese, Poultry, Sauces & Dressings, Teriyaki |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Teriyaki Sauce | | 1
| tsp | Sugar | | 2
| | Whole Chicken Breasts | | | - Skinned And Boned | | 1
| tsp | Cornstarch | | 1
| tbsp | Water | | 1
| tbsp | Vegetable Oil | | 2
| tbsp | Toasted Sesame Seeds |
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Procedures:
| 1 | Combine teriyaki sauce and sugar in small bowl. | | 2 | Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture. | | 3 | Marinate for 30 minutes, stirring occasionally. | | 4 | Remove chicken; reserve 2 tablespoons marinade. | | 5 | Combine reserved marinade, cornstarch and water in small bowl; set aside. | | 6 | Heat oil in hot wok or large skillet over medium-high heat. | | 7 | Add chicken and sesame seed; stir-fry 2 minutes. | | 8 | Stir in cornstarch mixture. | | 9 | Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute. | | 10 | Turn into chafing dish or onto serving platter. | | 11 | Serve warm with wooden picks |
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