Home -> [Appetizers, Bakery] -> [Big soft pretzels Recipe]
Big soft pretzels
Artist:
_
Yield:
12
Categories:
Appetizers, Bakery
Rating:
0
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Ingredients:
1
tbsp
Active dry yeast
1 1/2
cup
Lukewarm water, 110F
2
Egg, beaten
1/4
cup
Vegetable oil
5
cup
Hot Roll Mix
1
Egg, beaten
2
tbsp
Coarse salt
Procedures:
1
Preheat oven to 425°F.
2
Lightly grease 2 large baking sheets.
3
In a bowl, dissolve yeast in lukewarm water.
4
Blend in 2 eggs and oil.
5
Add 5 cups hot roll mix.
6
Stir well.
7
Add more hot roll mix to make a soft dough.
8
Knead about 5 minutes, until dough is smooth.
9
Roll dough into ropes about ?inch in diameter and 18 to 24 inches long.
10
Form into pretzels.
11
For sticks cut dough into 5 to 6 inch lengths.
12
Place on prepared baking sheets.
13
Brush with beaten egg and sprinkle with salt.
14
Bake immediately 12 to 15 minutes, until brown and crisp.
