Egg rolls Recipe

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Egg rolls

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Categories:	Appetizers, Asian, Bakery, Chinese, Ethnic, Pastry, Rolls	Rating:	0
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Ingredients:

1	lbs	Package egg roll skins
		Enough oil to deepfry
1/2	cup	Cooked and diced shrimp
1/4	cup	Shreded bamboo shoots canned
2		Green onion, finely chopped
1/2	tsp	Sugar
1	tbsp	Seseme oil
		Egg beaten
1	cup	Diced roast pork
1/4	cup	Water chestnuts
2	cup	Chopped bean sprouts fresh
4		Fresh mushroom chopped
2	tbsp	Soy sauce
		Salt and pepper to taste

Procedures:

1	Heat the seseme oil in a large skillet.?quickly cook the bean sprouts over high heat stirring constantly.
2	Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes.
3	Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar remove from heat and set aside to cool.?place 2 tablespoons of the mixture in center of egg roll skin.
4	Take the two opposite ends and fold in. moisten other 2 edges with beaten egg.
5	Roll into a log shape.
6	Pre-heat oil in either a deep pot or wide deep skillet.
7	Fry the egg rolls until golden brown turning every so often to get an even browning.
8	Remove from oil and place on absorbent paper to drain and serve very hot