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Better-than butter

Artist: _ Yield: 16
Categories: Appetizers, Dips & Spreads, Sandwiches Rating: 0
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Ingredients:
1 cupBeans With Tomatoes (recipe)
Grilled eggplant (optional)
Provolone (optional)
Procedures:
1Puree beans with tomatoes in food processor until it reaches the desired texture.
2For a crusty sandwich, spread slices of sourdough french bread with a generous coating and top with slices of grilled eggplant and provolone cheese.
3For a nice appetizer, use thin slices from a skinny french loaf, pop into the oven to melt the cheese, and serve hot