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Beer dip

Artist: _ Yield: 3
Categories: Appetizers, Beer Rating: 0
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Ingredients:
1 pack(8 ozs) cream cheese, soften
8 ozPasteurized process
Cheddar cheese with
Jalapeno pepper, cubed
1/3 cupBeer
1 cupBlack beans, drained/rinsed
1/2 cupSliced scallions
1/2 cupChopped tomatoes
Chips or tortilla crisps
Procedures:
1Recipe by: tampa bay online in medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
2Stir in beans, scallions and tomatoes; heat through.
3Serve warm or cold as a dip with pretzel chips or tortilla crisps.
4Makes 3 ?cups