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| Home -> [Appetizers, Asian, Chinese, Ethnic, Exotic, Filipino, Ham, Pork] -> [Eggroll filling Recipe] |
Eggroll filling
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Exotic, Filipino, Ham, Pork |
Rating: |
0 |
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Ingredients:
| | -Posted on *P on 9/10/92 | | | PORK AND OYSTER | | 1/3
| lbs | Ground pork | | 3
| tbsp | Soy sauce | | 4
| | Green onions | | | -finely chopped | | 2
| pint | Oysters, shucked | | | -liquid reserved | | 2
| tbsp | Lemon juice | | 1
| tbsp | Sherry | | 1
| tbsp | Vegatable oil | | 1
| | Onion, finely chopped | | 8
| | Mushrooms, chopped | | | Black pepper to taste | | 1
| | Red pepper, diced | | 1
| tbsp | Crushed pineapple | | 1/2
| tsp | Sesame oil |
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Procedures:
| 1 | In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.heat vegtablbeoil in wok or fry pan, Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid Continue cooking 1 min Drizzle on sesame oil Cool and make egg rolls dgeign formatted for mm by elayne caldwell -kvnh17 |
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