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| Home -> [Entrees, Fruits, Meats, Orange, Pork, Soups & Stews] -> [Campbell soup - pork chops a l'orange Recipe] |
Campbell soup - pork chops a l'orange
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Fruits, Meats, Orange, Pork, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 8
| | Pork chops (2 lbs) | | | Pepper | | 2
| can | Cream of chicken soup | | 1
| cup | Fresh orange juice | | 1/2
| cup | Sliced celery | | 1/4
| cup | Chopped cashews | | | Ground cloves | | 8
| | Fresh orange slices, ?d |
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Procedures:
| 1 | Use 1 large frying pan or prepare in 2 frying pans. | | 2 | Prepare by dividing ingredients equally; brown chops. | | 3 | Season with pepper; pour off fat. | | 4 | Stir in remaining ingredients, except oranges; cover. | | 5 | Cook over low heat 40 minutes; stir occasionally. | | 6 | Add orange slices, cover. | | 7 | Cook over low heat 5 minutes more or until tender. | | 8 | Submitted by jane knox on 09-11-9 |
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