 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Beef, Eastern European, Entrees, Polish, Tarts & Pies, Veal] -> [Befsztyk tatarski (steak tartare) Recipe] |
Befsztyk tatarski (steak tartare)
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Beef, Eastern European, Entrees, Polish, Tarts & Pies, Veal |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Beef, lean, top round or | | | -sirloin | | 6
| | Egg yolks | | 1
| tsp | Onion powder | | 1
| tsp | Salt | | 1/4
| tsp | Pepper, black | | 1
| tsp | Oil, vegetable | | 1/4
| cup | Chives, chopped |
|
Procedures:
| 1 | Using a grinder or food processor fitted with a metal blade, process beef until finely minced. | | 2 | Process a second time. | | 3 | Do not puree. | | 4 | In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. | | 5 | Cover with foil; refrigerate at least 1 hour. | | 6 | Garnish with chives. | | 7 | Serve as a side dish or a spread with crackers, bread or toast. | | 8 | Be sure beef is very lean as fat is not appetizing in tartare |
|
|
|
|
|
|
|
|
|
|
