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| Home -> [African, Appetizers, Moroccan, Salads, Vegetables] -> [Beet salad Recipe] |
Beet salad
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| Artist: |
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Yield: |
2 |
| Categories: |
African, Appetizers, Moroccan, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Beets | | 1
| tbsp | Sugar | | 1
| each | Lemon, juiced | | 1
| tbsp | Olive oil | | 1
| large | Pinch of cinnamon | | 1
| tbsp | Parsley, chopped | | | Salt to taste |
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Procedures:
| 1 | Wash beets well, being careful not to break their skins. | | 2 | Cut off the tops, leaving a stalk of about 1 ?. | | 3 | Boil in a 3 quart saucepan until tender, covered. | | 4 | Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. | | 5 | Mix the remaining ingredients and pour over the beets. | | 6 | Let marinate for 1 hour before serving. | | 7 | Beet salad ii: prepare as described above, but add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of paprika, and a little water to the sauce |
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